About Tartle

Tartle Kitchen was founded to solve a universal kitchen problem: equipment failures that shut down operations and kill profits. 

Created by a family with two decades in commercial kitchen repair, we engineered commercial-grade prep tools that deliver professional performance at accessible prices. 

Our equipment helps independent restaurants, food trucks, caterers, and ambitious home chefs work smarter and scale profitably. 

Our products continue to evolve through rigorous testing and feedback from the working kitchens that depend on them.

Brand Promise

Professional-grade equipment that never lets your kitchen down. Built by chefs, for chefs who demand reliability without the premium price tag.

Core Brand Pillars

Professional Power

Michelin-level performance without the Michelin-level investment. Commercial-grade results that help you scale profitably.

Built to Never Break Down

Field-serviceable parts and commercial-grade construction keep your kitchen running. Zero downtime means maximum profits.

Designed by Chefs, For Chefs

Every feature exists because a working cook asked for it. It also features ergonomic design and chef-to-chef support from people who understand your kitchen.

Transparent Partner

Clear pricing, in-house manufacturing, and responsive support—no surprises, no runaround—just reliable equipment and honest communication.

Accessible Price

Professional-grade equipment at prices that protect your cash flow. Invest in quality without compromising your budget or sacrificing other essential kitchen needs.