Slice 100lb+ Kebabs Per Day Without Breaking a Sweat
Stop losing money to slow prep times. This commercial-grade slicer cuts meat 5x faster than manual slicing, letting you serve more customers during peak hours.
Cut Labor Costs by 60%
One person does the work of three. The 4000 RPM motor slices through meat in seconds, freeing your staff to handle other orders. Consistent 0-8mm thickness control means no waste from uneven cuts.
Designed for Real Kitchen Use
- Adjustable thickness dial (0-8mm) – Perfect portions every time, better food cost control
- Detachable blade – Clean in 30 seconds, ready for health inspections
- Metal blade protector – Keep your staff safe, avoid injury claims
- Lock screw mechanism – Stable operation, no slipping during rush
- 2 included blades – Always have a sharp backup ready
The Bottom Line:
Faster slicing = more orders filled = more revenue. This slicer pays for itself in labor savings within 2 months while delivering the consistent cuts that keep customers coming back.
Perfect for kebab shops, gyro restaurants, shawarma stands, and any commercial kitchen serving 100+ meat dishes daily.
