The Tartle commercial hamburger patty press is built for kitchens that need faster, cleaner, and more consistent burger prep. Designed for beef, chicken, turkey, and vegetarian blends, it helps shape uniform patties with adjustable thickness for different menu needs. This commercial hamburger patty maker machine is available in two sizes, making it easier to match patty output to your kitchen’s service style.
Key Features & Benefits
- Available in 105mm / 4-inch and 130mm / 5-inch patty sizes
- Offers adjustable thickness up to 1.2 inches for better portion control and menu flexibility
- Made from premium 304 stainless steel for durability and food-safe daily use
- Designed for easy disassembly to simplify cleaning after prep
- Includes a detachable holder for patty papers to keep the workstation more organised
- Comes with a free 1000-piece patty paper set to help separate patties, maintain shape, and reduce sticking
- Built for steady, repeatable patty formation in busy commercial kitchens
Variants
- 105mm / 4-inch variant: A practical choice for standard burger portions and regular restaurant service
- 130mm / 5-inch variant: Better suited to larger burgers, specialty sandwiches, and kitchens that need a wider patty size