The Tartle Kitchen Commercial Multi-Function Rice Cooker – 64 Cup is a professional-grade multi-programme rice cooker built for restaurants, sushi bars, catering operations, cafeterias, and buffet service.
It cooks 32 cups of uncooked rice into 64 cups of cooked rice per batch, with preset programmes for white, brown, jasmine, basmati, sushi, and multigrain rice, each using precise heat curves for consistent results.
Keep-warm mode holds rice at optimal serving temperature for up to 12 hours, and the removable non-stick inner pot, detachable inner lid, and steam vent are designed for fast cleaning between batches. All food-contact parts meet NSF standards.
Key Features & Benefits
- 64 cup cooked / 32 cup uncooked capacity per batch
- Preset programmes for white, brown, jasmine, basmati, sushi, and multigrain rice
- Precise heat curves per programme for consistently fluffy, evenly cooked results
- Keep-warm mode maintains optimal serving temperature for up to 12 hours
- Three-Dimensional Heating System for even cooking throughout the full pot
- Removable non-stick inner pot, detachable inner lid, and steam vent for fast between-batch cleaning
- Commercial-grade stainless steel housing, wipes down easily after service
- All food-contact parts meet NSF standards
- Handles half and quarter loads without compromising quality