Heavy Duty Vegetable Chopper - 550W

Name: Heavy Duty Vegetable Chopper - 550W
Brand: Tartle Kitchen
Price: 599.9 USD
Availability: InStock

$599.90

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Wednesday 10 June

Specifications Table

Power	550W
Motor	0.75 HP copper-core motor
Speed	325 RPM
Voltage	110V
Blade Material	Stainless steel
Disc Sizes	Slicer: 2mm, 4mm; Shredder: 3mm, 5mm, 7mm
Functions	Slicing, shredding, grating, julienne cutting, and dicing vegetables, fruits, and cheese
Feeding System	Small tube for long, narrow produce and a large hopper for bulk ingredients
Safety	Safety lock with removable parts
Dimensions	24.4" x 9.84" x 20.8"
Weight	53 lbs
Warranty	1 year

Description

The Tartle Kitchen 550W Electric Vegetable Chopper is built for daily commercial prep where speed, consistency, and clean output matter. Designed as a continuous feed commercial food processor, it helps kitchens slice, shred, and grate fresh ingredients without slowing down the prep line.

Use this commercial vegetable chopper for cabbage, potatoes, onions, carrots, cucumbers, celery, zucchini, and cheese. It supports common prep tasks such as coleslaw, hash browns, salads, sandwich toppings, garnish prep, and everyday ingredient processing.

The dual-feed design gives operators more control over different ingredient shapes. The half-round hopper handles bulkier produce, while the small feed tube guides longer, narrower ingredients for more consistent slicing.

Key Features & Benefits

COMMERCIAL POWER FOR DAILY PREP: The 550W motor supports steady slicing, shredding, and grating for restaurants, cafés, catering kitchens, and food-service prep stations.

PROCESSES UP TO 300 LB/HR: Built for consistent output, this commercial vegetable chopper helps prep teams move through cabbage, potatoes, onions, carrots, cucumbers, celery, and cheese faster.

5 INCLUDED DISCS WITH EXPANDABLE 13-DISC SYSTEM: The unit includes 2 slicer discs and 3 shredder discs for everyday prep. Additional discs are available separately for julienne, dicing, French fries, and expanded shredding sizes.

DUAL FEED OPENINGS FOR BETTER CONTROL: The half-round hopper handles bulkier ingredients, while the small feed tube guides long, narrow produce for cleaner, more controlled slicing.

SUITABLE FOR SLICING, SHREDDING, AND GRATING: This electric vegetable chopper handles fresh produce for salads, coleslaw, hash browns, sandwich toppings, and garnishes, while also making cheese grating quick and easy.

NSF & ETL CERTIFIED FOR PROFESSIONAL USE: Designed for food-service environments with a built-in safety interlock, overload protection, non-slip feet, removable discs, and simple disc changes.

12-MONTH WARRANTY & TARTLE KITCHEN SUPPORT: Backed by a 12-month warranty with support for troubleshooting, replacement parts, and service requests.

NSF Certified

NSF Certified Food-Safe Commercial Standards

ETL Listed

Tested for Safe Operation

Warranty Coverage

Protected for Daily Use

Quality Assurance

Built for Consistent Performance

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Features

0.75 HP copper-core motor for steady commercial prep performance
Handles slicing, shredding, chopping, grinding, dicing, and more in one machine
Includes 4 stainless steel cutting discs and an S-shaped blade
Two feeding tubes and removable parts support easier daily use and cleaning

Vegetable Chopper Half Hopper - Dicing Replacement Disc

$54.90

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Vegetable Chopper Half Hopper - Fries Replacement Disc

$54.90

Buy now

Highlights

550W commercial prep configuration
0.75 HP copper-core motor running at 1500 RPM
3.17-quart stainless steel bowl
4 stainless steel cutting discs plus an S-shaped blade
Two feeding tubes for ingredient handling
Safety lock with removable parts
Compact 35 lb build for easier placement in working kitchens

Benefits

Helps smaller kitchens speed up prep without adding bulky equipment
Supports more consistent cutting across everyday vegetable and ingredient prep
Reduces manual knife work during repeated service cycles
Keeps the operation and cleaning simpler during daily use

In a small restaurant, prep has to move quickly without taking up too much space or adding extra labour. The best commercial food chopper for small restaurant use helps cut vegetables and other ingredients more quickly, maintains a more consistent output, and reduces the time spent on repetitive knife work. It also makes daily prep easier to manage when the kitchen is working with a small team.

An industrial vegetable chopper is suitable for high-volume use because it is built to handle repeated prep tasks with more speed and consistency than manual cutting. Features such as a stronger motor, multiple cutting discs, a durable bowl, and safety mechanisms make it better suited for commercial kitchens that process larger batches throughout the day. The goal is steady output without slowing down service or overloading staff.

The best commercial food chopper for small restaurant kitchens should strike a balance between performance and practicality. It should have enough power for daily prep, interchangeable blades or discs for different cuts, a compact footprint, simple controls, and parts that are easy to remove and clean. A machine that saves time but is difficult to maintain usually creates more work than it solves, so ease of cleaning matters just as much as motor strength.

An industrial vegetable chopper makes bulk food preparation faster, more uniform, and easier to handle during busy shifts. It helps process larger quantities of ingredients without relying on manual cutting for every batch. That means less prep time, more even cuts, and a smoother workflow when the kitchen needs to prepare vegetables, cheese, potatoes, or other ingredients in volume.

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Heavy Duty Vegetable Chopper - 550W