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Heavy Duty Vegetable Chopper - 750W

Heavy Duty Vegetable Chopper - 750W

$689.90
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Wednesday 10 June

Specifications Table

Power 750W
Motor 1 HP copper-core motor
Speed 325 RPM
Voltage 110V
Blade Material Stainless steel
Disc Sizes Slicer: 2mm, 4mm; Shredder: 3mm, 5mm, 7mm
Included Cutting Components 5 cutting discs for slicing and shredding
Functions Slicing, shredding, grating, julienne cutting, and dicing vegetables, fruits, and cheese
Feeding System Small tube for long, narrow produce and a large hopper for bulk ingredients
Safety Safety lock/safety interlock with removable parts
Included Tools Pusher and cleaning brush
Dimensions 22.4" x 9.5" x 20.8"
Weight 54.8 lbs
Warranty 1 year

Description

The Tartle Kitchen 750W Electric Vegetable Chopper is built for high-volume prep in commercial kitchens. Designed as a continuous feed commercial food processor, it helps teams slice, shred, and grate ingredients quickly without slowing down the prep line.

Use this commercial vegetable chopper for cabbage, potatoes, onions, carrots, cucumbers, zucchini, celery, and cheese. It is useful for coleslaw, hash browns, sandwich toppings, garnish preparation, salad preparation, and other repetitive cutting tasks that require consistent results.

The dual-feed design gives kitchen teams more control over ingredient size and shape. The large hopper handles bulkier produce such as cabbage and potatoes, while the smaller feed tube helps guide long, narrow ingredients for cleaner, more controlled slicing.

Key Features & Benefits

COMMERCIAL-GRADE POWER FOR HIGH-VOLUME PREP: The heavy-duty 750W motor supports fast, consistent processing for busy restaurants, cafés, catering kitchens, and food-service operations.

5 INCLUDED DISCS WITH EXPANDABLE 13-DISC SYSTEM: The unit comes with 2 slicer discs and 3 shredder discs for everyday prep. Additional discs are available separately for julienne, dicing, French fries, and expanded shredding sizes.

DUAL FEED OPENINGS FOR DIFFERENT INGREDIENT SHAPES: The large hopper handles bulky produce like cabbage and potatoes, while the small feed tube guides long, narrow ingredients such as carrots, celery, and cucumbers.

BUILT FOR SLICING, SHREDDING, AND GRATING: Slice, shred, and grate cabbage, onions, potatoes, carrots, cucumbers, zucchini, celery, and cheese for faster salad prep, coleslaw, hash browns, sandwich toppings, and garnishes. 

NSF & ETL CERTIFIED FOR PROFESSIONAL KITCHENS: Designed for food-service use with a safety interlock, overload protection, non-slip feet, removable discs, and stable operation during daily prep.

18-MONTH WARRANTY & RESPONSIVE SUPPORT: Backed by an 18-month Tartle Kitchen warranty with support for troubleshooting, replacement parts, and service requests.

NSF Certified

NSF Certified

NSF Certified Food-Safe Commercial Standards
ETL Listed

ETL Listed

Tested for Safe Operation
Secure Shield

Warranty Coverage

Protected for Daily Use
Quality Ribbon

Quality Assurance

Built for Consistent Performance
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Features

  • Dual openings improve feed efficiency across different ingredient types
  • A small tube helps control long, narrow produce such as carrots and cucumbers
  • Large hopper supports bulk prep with ingredients such as potatoes and cabbages
  • 750W / 1 HP core motor is engineered for long shifts and continuous use without overheating

Accessories to Buy

Vegetable Chopper Half Hopper - Dicing Replacement Disc

Vegetable Chopper Half Hopper - Dicing Replacement Disc

$54.90

Buy now
Vegetable Chopper Half Hopper - Fries Replacement Disc

Vegetable Chopper Half Hopper - Fries Replacement Disc

$54.90

Buy now

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Summary and Key Specs

Highlights

  • 750W | 1 HP core motor
  • Engineered for long shifts
  • Continuous operation without overheating
  • Handles even the densest produce
  • Dual openings for maximum efficiency
  • Small tube for long, narrow produce
  • Large hopper for bulk ingredients
  • 5 cutting discs for slicing and shredding
  • Safety interlock
  • Pusher and cleaning brush included

Benefits

  • Supports heavier batch prep with steadier commercial output
  • Improves ingredient flow across both narrow and bulk produce
  • Helps teams work faster during long prep cycles
  • Reduces interruption with continuous-use motor performance
  • Makes slicing and shredding more flexible with multiple included discs
  • Keeps the operation more practical with safer handling and easier cleanup tools


Frequently Asked Questions

Have questions? We have answers.

In a small restaurant, prep has to move quickly without taking up too much space or adding extra labour. The best commercial food chopper for small restaurant use helps cut vegetables and other ingredients more quickly, maintains a more consistent output, and reduces the time spent on repetitive knife work. It also makes daily prep easier to manage when the kitchen is working with a small team.

An industrial vegetable chopper is suitable for high-volume use because it is built to handle repeated prep tasks with more speed and consistency than manual cutting. Features such as a stronger motor, multiple cutting discs, a durable bowl, and safety mechanisms make it better suited for commercial kitchens that process larger batches throughout the day. The goal is steady output without slowing down service or overloading staff.

The best commercial food chopper for small restaurant kitchens should strike a balance between performance and practicality. It should have enough power for daily prep, interchangeable blades or discs for different cuts, a compact footprint, simple controls, and parts that are easy to remove and clean. A machine that saves time but is difficult to maintain usually creates more work than it solves, so ease of cleaning matters just as much as motor strength.

An industrial vegetable chopper makes bulk food preparation faster, more uniform, and easier to handle during busy shifts. It helps process larger quantities of ingredients without relying on manual cutting for every batch. That means less prep time, more even cuts, and a smoother workflow when the kitchen needs to prepare vegetables, cheese, potatoes, or other ingredients in volume.

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